Comforting Znojmo-Style Pork Chop with Rice

Vepřová kotleta po znojemsku s rýží (Znojmo-style pork chop with rice) is a cozy Czech classic that feels like a proper home-cooked meal, yet it’s doable even on busy weeknights. Juicy pork chop slices are seared until golden, then gently simmered until tender in a rich sauce flavored with Dijon mustard and tangy pickles. Served with fluffy basmati rice, it’s the kind of dinner that brings everyone to the table—perfect for family meals, casual hosting, or when you simply crave something hearty and familiar.

What makes Vepřová kotleta po znojemsku so special

The magic is in the balance: Dijon mustard adds a mild, warming kick, while pickles bring brightness and a pleasant sour note that lifts the whole sauce. A sautéed onion base rounds everything out, and chicken stock deepens the flavor for that “slow-cooked” taste in less time. Pork provides satisfying protein, and rice turns it into a well-rounded dish that keeps you full and energized. It’s also naturally lactose-free, making it an easy choice for many households.

Practical tips for a silky, flavorful sauce

Cut the pork into even slices (and lightly pound if needed) so it cooks uniformly and stays tender. When thickening, always whisk the flour with a little cold water first—this prevents lumps and keeps the sauce smooth. Prefer a sharper taste? Stir in a small splash of pickle brine. Want it milder? Add the mustard gradually and taste as you go. Cook the rice ahead and let it steam under a lid for a few minutes for extra fluffiness.

Best sides and pairings for Vepřová kotleta po znojemsku

Basmati rice is ideal for soaking up every drop of sauce, but a simple cucumber salad, coleslaw, or steamed carrots make great fresh sides. For a drink, try sparkling water with lemon or a lightly sweetened iced tea. Serve family-style in a large platter with plenty of sauce on top for a welcoming, shareable presentation.

A weeknight-friendly classic you’ll make again

Vepřová kotleta po znojemsku s rýží delivers big comfort with straightforward steps: tender pork, punchy-yet-balanced sauce, and an easy rice base. Make it for everyday dinners or weekend lunches—either way, it’s a satisfying classic that never goes out of style.

The Vepřová kotleta po znojemsku s rýží recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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