Green “Palak Paneer” with Halloumi—weeknight comfort

Green “Palak Paneer” with Halloumi and rice is a speedy, home-friendly twist on the Indian classic. Instead of paneer, golden-seared halloumi adds a satisfying bite, while baby spinach turns into a creamy, vibrant sauce. Finished with fresh lime, this dish tastes bright and comforting at the same time—perfect for busy weekdays, meal prep lunches, or a cozy dinner when you want something a little different.

Why Green “Palak Paneer” with Halloumi works so well

This recipe builds big flavor from simple staples: onion, garlic, and ginger form a fragrant base, while curry and whole cumin bring warm, savory depth. Coconut cream creates a silky texture without heaviness, and spinach packs in greens for a nourishing feel. Halloumi provides a protein boost and a delicious salty note that balances the mellow, creamy sauce. A squeeze of lime at the end lifts everything and keeps the flavors crisp and fresh.

Easy cooking tips and smart swaps

Sear the halloumi over medium-high heat and resist stirring too often—this helps it brown properly instead of steaming. Add spinach only once the coconut sauce is hot, then simmer briefly so it stays bright green. Prefer a smoother sauce? Blend part of the spinach mixture, then fold the cheese back in. You can swap halloumi for paneer if available, or use firm tofu for a plant-based version.

Serving ideas: sides, drinks, and presentation

Serve with fluffy basmati rice so it can soak up the creamy sauce. For extra freshness, add a quick cucumber salad with lime, sliced tomatoes, or a simple yogurt-style dip if that suits your diet. Present it family-style in a big bowl and let everyone help themselves. Pair with sparkling water with lime or a mild black tea.

A versatile dinner you’ll want on repeat

Green “Palak Paneer” with Halloumi and rice is quick, filling, naturally gluten-free, and full of comforting spices. It’s just as great for everyday dinners as it is for sharing with guests. Give it a try and bring vibrant, creamy Indian-inspired flavor to your table.

The Green “Palak Paneer” with Halloumi and rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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