Tandoori Chicken With Vegetables And Basmati Rice

Name: Tandoori Chicken With Vegetables And Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: water; basmati rice; salt; onion; garlic clove; red pepper; peas; chicken breasts; oil; tandoori paste; tomato purée; 1 tsp salt; black pepper; coconut milk; 1 tsp sugar

Prepare fragrant chicken tandoori with coconut milk and basmati rice, inspired by Indian cuisine. The mildly spiced tandoori paste blends perfectly with creamy coconut milk and fresh bell pepper. An ideal choice for lovers of exotic dishes with a balanced combination of spices and softness.

30 min

95% liked this recipe (60 reviews)

dairy-free Gluten-free

Rice:: water; 1 pkgbasmati rice; salt
Tandoori Chicken:: 1 onion; 2 garlic clove; 1 red pepper; 1 pkgpeas; 1 pkgchicken breasts; 2 tbspoil; 1 pkgtandoori paste; 1 pkgtomato purée; 1 tsp salt; 0.5 tspblack pepper; 1 pkgcoconut milk; 2 dlwater; 1 tsp sugar

Tip

Tandoori paste is spicy, so add it gradually according to your preferred flavor intensity.

1
Cook the rice according to the instructions on the package.
2
Peel the onion and garlic and finely chop them. Wash the bell pepper and cut it into strips.
3
Drain the peas.
4
Cut the chicken into thin strips.
5
Heat oil in a pan over medium-high heat. Add the chicken strips and sauté for 4–5 minutes. Add the tandoori paste and stir briefly.
6
Add the garlic, onion and bell pepper and sauté for 2 minutes. Season with tomato paste, salt and black pepper.
7
Pour the coconut milk into the pan, rinse the can with water and add it to the mixture. Bring to a boil and simmer over low heat for 8–10 minutes.
8
Season with sugar to taste, add the peas and heat through briefly.
9
Serve the chicken tandoori on plates and enjoy with rice.

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Fragrant Tandoori Chicken Pieces with Veggies and Basmati

Tandoori Chicken Pieces with Vegetables and Basmati Rice brings the spirit of Indian-inspired cooking right to your weeknight table. In just about 30 minutes, tender chicken strips are coated in aromatic tandoori paste, then simmered in creamy coconut milk with fresh red pepper and sweet peas. The result is a balanced dish that feels exciting and warming, yet still light enough for everyday meals. It’s a perfect option for busy weekdays, and also a crowd-pleaser when you want to serve something a little different to family or guests.

Why Tandoori Chicken Pieces are so crave-worthy

This recipe shines thanks to its bold-but-gentle spice profile: garlic and onion build a savory base, tandoori paste adds warmth and depth, and coconut milk smooths everything into a silky sauce. Colorful bell pepper keeps each bite fresh and slightly sweet. With lean chicken providing satisfying protein and basmati rice offering comforting energy, this meal is both filling and well-rounded—great when you want flavor without heaviness.

Quick prep tips and easy variations

Rinse the basmati rice before cooking for fluffier grains. When searing the chicken, keep the heat medium-high and stir often—overcooking can dry it out. Add the tandoori paste gradually, tasting as you go, since it can be spicy. Want more vegetables? Stir in spinach at the end or add thinly sliced carrots with the peppers. Prefer a milder sauce? Use less paste and let the coconut milk take the lead.

Best ways to serve Tandoori Chicken Pieces

Serve immediately so the sauce stays creamy and the rice remains airy. Pair with a crisp cucumber salad or a simple tomato-and-lime side for brightness. For a non-alcoholic drink, try sparkling water with lemon or a lightly brewed black tea to complement the spices. For a nice presentation, spoon rice onto plates first, then top with the tandoori chicken and colorful vegetables.

A flavorful, weeknight-friendly tandoori dinner

Easy, gluten-free, dairy-free, and customizable to your preferred spice level, this dish is a reliable go-to for everyday dinners or casual entertaining. Try Tandoori Chicken Pieces with Vegetables and Basmati Rice and enjoy a cozy, aromatic meal that doesn’t take hours.

The Tandoori Chicken Pieces with Vegetables and Basmati Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Tandoori Chicken With Vegetables And Basmati Rice

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