Orange Cream Chicken – a cozy, citrusy traybake dinner

Orange Cream Chicken with sweet potatoes, potatoes, and roasted root vegetables is the kind of meal that feels a little special while still being totally doable on a busy weeknight. Tender chicken breast is cooked in a silky cream sauce brightened with fresh orange zest and juice, while a rosemary-scented mix of sweet potato, potato, carrot, and parsnip roasts until golden. It’s comforting, colorful, and a guaranteed crowd-pleaser for family dinners or relaxed get-togethers.

Why this Orange Cream Chicken is worth making

The flavor balance is the star: creamy sauce meets a gentle kick from Dijon mustard, a touch of honey for roundness, and a fresh citrus lift that keeps everything light. Roasted root vegetables add natural sweetness and satisfying texture, plus they bring fiber and vitamins to the plate. This recipe is naturally gluten-free and packed with protein, making it a filling, nourishing option when you want comfort without heaviness.

Practical tips and easy variations

Cut the potatoes and sweet potatoes into similar-sized chunks so they roast evenly. When zesting the orange, grate only the bright orange part to avoid bitterness. Let the sauce simmer gently rather than boil hard to keep it smooth and creamy. Prefer a milder sauce? Use a little less mustard. Want a sharper citrus note? Add a final squeeze of orange juice right before serving.

Serving ideas for Orange Cream Chicken

Serve family-style with the roasted veg on a big platter and the chicken in sauce in the center for easy sharing. A simple green salad or crunchy cucumber salad adds freshness. For drinks, pair with sparkling water with orange slices or a warm citrus tea.

A versatile, feel-good dinner you’ll repeat

Easy oven roasting plus a quick stovetop sauce makes this dish both practical and impressive. Try Orange Cream Chicken the next time you want a wholesome, flavorful meal that fits everyday cooking and special occasions alike.

The Smetanové kuřecí na pomeranči s batáty, bramborami a kořenovou zeleninou recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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