Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad

Name: Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: jasmine rice; pinch salt; cucumber; red onion; oil; lime; sugar; garlic clove; dried ginger; rosemary; soya sauce; white vinegar; water; sous vide chicken breasts

Try our tip – tender sous vide chicken with an aromatic flavor and a hint of rosemary, served in a caramel sauce. Fluffy rice and a refreshing vegetable salad create a perfectly balanced combination of flavors you’ll love.

35 min

dairy-free

Rice:: 1 pkgjasmine rice; pinch salt
Cucumber Salad:: 1 cucumber; 1 red onion; 0.5 tbspoil; 0.5 lime; pinch salt; 1 tspsugar
Caramel Sauce:: 2 garlic clove; 1 pkgdried ginger; 1 pkgrosemary; 4 tbspsugar; 1 pkgsoya sauce; 1 pkgwhite vinegar; 1 dlwater; 0.5 lime
Sous Vide Chicken:: 2 pkgsous vide chicken breasts; 2 tbspoil; 3.5 dlwater

1
Pour 700 ml of water into a pot and bring it to a boil. Rinse the rice under cold water in a colander. Once the water is boiling, add the rice, season with salt, and cook on low heat for 11–12 minutes.
2
Wash the cucumber, cut it into pieces, and place it in a bowl. Peel the red onion, slice it, and add it to the cucumber. Season the salad with oil, juice from half a lime, sugar, and salt, then mix thoroughly.
3
Peel the garlic and ginger and grate them into a small bowl. Add sugar, soy sauce, white wine vinegar, water, and juice from the other half of the lime. Mix the sauce well.
4
Heat 2 tablespoons of oil in a pan over medium heat. Add the pre-cooked chicken breasts (kept whole) and sear them for about 1 minute on each side to achieve a light golden color. Then, pour in about 3,5 dl of water and bring it to a boil. Once boiling, reduce the heat, cover the pan with a lid, and simmer for 15–20 minutes. Remove the chicken from the pan and shred it using two forks.
5
Remove any excess liquid from the pan and return the shredded chicken to it. Add the prepared caramel sauce and heat briefly.
6
Serve the caramel chicken with a portion of rice and the cucumber side salad.

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Delightful Caramel Sous Vide Chicken with Rosemary – A Culinary Treat

Explore the exquisite flavors of Caramel Sous Vide Chicken with Rosemary, a dish that's both contemporary and elegant. It's an ideal choice for special occasions or cherished family dinners. With chicken cooked to perfection through the sous vide method, this dish ensures every bite remains juicy. The addition of a rich caramel sauce elevates its deliciously unique taste.

What Makes Caramel Sous Vide Chicken Special?

The combination of tender sous vide chicken with a decadent caramel sauce offers a touch of luxury to your dining experience. The sauce, underscored by the sweet harmony of soy sauce and sugar, balances perfectly with herbs like rosemary. Accents of garlic and ginger add a necessary contrast, making the dish not only flavorful but also nourishing with its high protein content.

Practical Tips for Easy Prep and Variations

To streamline your culinary experience, consider preparing the sauce ahead of time and storing it in the fridge, saving you time on busy days. If you're seeking a more plant-based alternative, substitute the chicken with tofu or root vegetables. These simple swaps retain the dish's vibrant flavors while offering varied textures thanks to diverse salads.

Perfect Sides and Pairings for Caramel Sous Vide Chicken

Complement this delightful dish with fluffy jasmine rice, absorbing the gourmet hints of the sauce. An accompanying refreshing cucumber and onion salad provides essential crunch and lightness. Serve your creation on a grand platter sprinkled with freshly ground pepper or fresh rosemary sprigs to encourage communal dining and enjoyment.

Caramel Sous Vide Chicken – A Versatile Meal for Any Day

This Caramel Sous Vide Chicken with Rosemary effortlessly fits into your regular meals. Its balanced flavors and consideration for healthy eating make it perfect for both everyday and special occasions. Discover this unique culinary masterpiece and let the caramel sweetness combined with delicate rosemary captivate your senses.

The Caramel Sous Vide Chicken with Rosemary recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad

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