Vepřové Kung Pao se zeleninou a rýží — flavorful weeknight winner

Vepřové Kung Pao se zeleninou a rýží is a vibrant take on classic Kung Pao: tender pork strips, crunchy peanuts, scallions and colorful peppers in a glossy, tangy sauce. Quick to prepare (about 25 minutes) and full of bold Asian flavors, it’s perfect for busy weeknights or casual dinner parties.

Why choose Vepřové Kung Pao se zeleninou?
This dish balances salty-sweet soy, dark soy for depth, rice vinegar and a touch of ginger for brightness. The pork provides satisfying protein while the rice supplies energy-giving carbohydrates. The peanuts add texture and a toasty note — a balanced, comforting meal that still feels exciting.

Quick prep tips for Vepřové Kung Pao
Cut the pork into very thin strips so it cooks fast and stays tender. Marinate briefly to concentrate flavor, and pre-cook the basmati rice to save time. Mix cornstarch into the sauce for a glossy finish. For nut allergies, swap peanuts for roasted sunflower seeds; use tamari for a gluten-free option. Replace pork with chicken or firm tofu to vary the dish.

Perfect sides and pairings for Vepřové Kung Pao
Serve with fluffy basmati rice, a side of steamed greens or a crisp cucumber salad. Offer family-style sharing from a large platter or plate individually with extra scallions and lime wedges for brightness. Pair with jasmine or green tea for a soothing, non-alcoholic complement.

Vepřové Kung Pao — a versatile, tasty choice
Easy, nutritious and crowd-pleasing, this Kung Pao adapts to different diets and occasions. Try it tonight for a quick, flavorful meal your household will love.

The Vepřové Kung Pao se zeleninou a rýží recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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