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Marinated Cabbage:
1 pkgred cabbage
1 tbspsugar
1 tspsalt
pinch black pepper
1 tbspoil
1 pkgwhite vinegar
Pulled Pork:
1,5-2 l water
2 pkgpork sous vide
Smoky Mayo:
1 pkgmayonnaise
1 pkgbarbecue sauce
1 pkgpaprika powder
Additional Ingredients:
2 tomato
1 pkgwheat tortillas

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A smoky, juicy pulled-pork tortilla you’ll crave

Tortilla plněná trhaným vepřovým, červeným zelím a uzenou majonézou brings together tender pulled pork, tangy marinated red cabbage, and a smoky BBQ mayo in one satisfying wrap. It’s quick to pull together, feels a little special, and is perfect for busy weeknights, a relaxed weekend lunch, or an easy crowd-pleaser when friends drop by.

Why Tortilla plněná trhaným vepřovým stands out

The star is sous-vide pulled pork—soft, juicy, and ready fast—paired with bright, crunchy red cabbage lightly cured with vinegar, oil, sugar, and seasoning. The smoked mayonnaise mixed with BBQ sauce and sweet paprika adds creamy depth and a gentle smoky-sweet kick. With a hearty protein base and plenty of fresh veg like tomatoes and onion, this wrap is filling and balanced, keeping you satisfied without feeling heavy.

Easy prep tips and tasty variations

Let the cabbage marinate as early as possible so it softens and picks up flavor. Warm tortillas briefly in a dry pan—just until flexible—to prevent tearing when rolling. Prefer a milder bite? Use a little less vinegar in the cabbage. Want extra smokiness? Add a touch more BBQ sauce to the mayo. For a gluten-free version, simply swap to gluten-free tortillas.

Serving ideas: sides, drinks, and presentation

Serve family-style on a platter so everyone can build their own tortilla, or roll them tight and slice in half for a neat plate. Pair with a simple green salad, roasted potato wedges, or corn. For drinks, go for sparkling water with lime or a homemade iced tea to refresh alongside the BBQ flavors.

A quick, filling wrap for any day

This tortilla delivers big flavor with minimal effort—juicy pork, crunchy cabbage, and smoky sauce in every bite. Try it for everyday dinners or casual gatherings and enjoy a reliable favorite.

The Tortilla plněná trhaným vepřovým, červeným zelím a uzenou majonézou recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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