Crispy-seared salmon with a creamy Dijon twist

Restovaný losos ve smetanovo-hořčičné omáčce s bramborami a polníčkem is the kind of dinner that feels restaurant-worthy, yet comes together easily at home. You get beautifully seared salmon with crisp skin, a silky mustard-cream sauce, fluffy mashed potatoes, and a fresh lamb’s lettuce salad with tomato for balance. It’s perfect for busy weeknights when you still want something special, and it also shines as a simple, impressive meal for guests.

Why Restovaný losos ve smetanovo-hořčičné omáčce stands out

The creamy sauce is gently sharp from Dijon mustard and rounded out with light cooking cream, creating a rich but not heavy finish. Salmon brings high-quality protein and naturally beneficial fats, making this meal both satisfying and nourishing. The fresh salad adds a clean, bright contrast that keeps every bite feeling lively.

Smart cooking tips and easy swaps

Start searing the salmon skin-side down on a well-heated pan—this helps the skin crisp and protects the fish from drying out. Keep the sauce at a gentle simmer so the cream stays smooth, and stir occasionally for an even texture. Cut potatoes into small, even pieces to speed up cooking and ensure a lump-free mash. For a fresh variation, add a squeeze of lemon to the sauce or swap tomato for cucumber in the salad.

Serving ideas: make it look and taste amazing

Plate on warmed dishes: a scoop of mashed potatoes, salmon on top, and spoon the sauce over just before serving. Add steamed green beans or roasted vegetables on the side for extra color. To drink, try sparkling water with lemon or a light herbal iced tea.

A gluten-free dinner you’ll want on repeat

Restovaný losos ve smetanovo-hořčičné omáčce s bramborami a polníčkem is easy, comforting, and fresh all at once—ideal for everyday meals or a relaxed celebration at home.

The Restovaný losos ve smetanovo-hořčičné omáčce s bramborami a polníčkem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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