Bright and cozy Roasted Beet Salad you’ll crave

Roasted Beet Salad with Orange and Balkan-Style Cheese is a fresh vegetarian dish that balances sweet oven-roasted beetroot and carrots with juicy seasonal oranges. A creamy, gently salty feta-style Balkan cheese ties everything together, making it feel indulgent while still light. It’s ideal for busy weeknights, a lunchbox-friendly meal, or an easy starter when you’re hosting and want something colorful and a little different—without complicated cooking.

Why Roasted Beet Salad with Orange works so well

The flavor magic starts in the oven: beetroot and carrots roast with garlic, rosemary, a touch of honey, and olive oil until tender and deeply aromatic. Then comes the citrus dressing—orange zest and juice with white wine vinegar—adding brightness that lifts the whole salad. With plenty of vegetables and satisfying protein from the cheese, it’s a naturally gluten-free option that feels both nourishing and full of flavor.

Smart prep tips and easy variations

Cut beetroot and carrots into similar-sized pieces so they roast evenly and caramelize rather than steam. Let the roasted veg cool slightly before mixing with spinach—this keeps the leaves crisp and vibrant. Crumble the cheese right before serving for the best texture. Want to switch it up? Use arugula instead of spinach for a peppery bite, swap honey for maple syrup, or add crunch with toasted seeds or chopped nuts.

Serving ideas: make it shine on the table

Serve this salad on a large platter for a beautiful family-style centerpiece, finishing with extra cheese on top. Pair it with gluten-free bread, jacket potatoes, or a simple vegetable soup for a complete meal. For drinks, go for sparkling water with citrus slices or a homemade iced tea—both highlight the orange notes.

A flavorful, gluten-free salad for any occasion

Roasted Beet Salad with Orange and Balkan-Style Cheese is easy, vibrant, and versatile—perfect for everyday meals yet special enough for guests. Try it and enjoy the sweet-roasted veggies, zesty dressing, and creamy cheese in every bite.

The Roasted Beet Salad with Orange and Balkan-Style Cheese recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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