Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame & Italian Bundt Cake

Name: Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame & Italian Bundt Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: sous vide chicken breasts; water; sugar; 1 tsp salt; white vinegar; oil; red cabbage; jasmine rice; salt; garlic clove; dark soya sauce; honey; tomato purée; sriracha; worcestershire sauce; smoked paprika; sesame seeds; spring onion; Italian bundt cake

Try preparing juicy pulled chicken in a honey-soy sauce with a mild kick of sriracha and the smoky aroma of smoked paprika. The marinated red cabbage adds a fresh touch and pairs perfectly with the rice and tender chicken. Thanks to the pre-cooked sous vide pulled chicken, you'll have a delicious family dinner ready in no time.

35 min

contains glutenContains soy

Pulled Chicken:: 2 pkgsous vide chicken breasts
Marinated Cabbage:: 2 dlwater; 1-2 tbspsugar; 1 tsp1 tsp salt; 1 pkgwhite vinegar; 1 tbspoil; 1 pkgred cabbage
Rice:: water; 1 pkgjasmine rice; 1 pkgsalt
Honey Sauce:: 2 garlic clove; 1-2 dlwater; 1 tbspoil; 1 pkgdark soya sauce; 2 pkghoney; 1 pkgtomato purée; 2 pkgsriracha; 1 pkgworcestershire sauce; 1 pkgsmoked paprika; 0.5 tspsalt
To Finish:: 1 pkgsesame seeds; 1 pkgspring onion
Dessert:: 1 pkgItalian bundt cake

1
Preheat the oven to 200 °C and line a deep baking tray with baking paper.
2
Spread the chicken, including its juices, evenly over the tray. Shred it into smaller pieces and arrange them in an even layer. Place the tray in the oven and bake for about 20 minutes.
3
Measure the water according to the recipe and pour it into a saucepan. Add the sugar and salt and heat until dissolved. Remove from the heat, add the vinegar and oil, and let the dressing cool.
4
Slice the red cabbage into thin strips and place it in a bowl.
5
Cook the rice according to the package instructions.
6
Prepare the sauce. Peel and crush the garlic, then place it in a bowl. Add the water, oil, soy sauce, honey, sriracha, tomato purée, Worcestershire sauce, smoked paprika, and salt. Mix well.
7
Heat a frying pan over medium heat. Add the prepared sauce and cook for about 1 minute. Then add the baked pulled chicken and stir well until the meat is evenly coated. Cook for another 2–3 minutes.
8
Wash the spring onion and slice it into rings.
9
Pour the cooled dressing over the red cabbage and mix well.
10
Serve the pulled chicken with the rice and marinated cabbage. Finish by sprinkling with the spring onion and sesame seeds.

Honey Pulled Chicken Rice Bowl with a Smoky Kick

Honey Pulled Chicken with rice, marinated red cabbage, and sesame is a fast, family-friendly dinner that still feels special. You get tender, juicy shredded chicken with minimal effort thanks to sous vide pre-cooked meat—just warm it in the oven, toss it in a glossy sauce, and serve. The sweet-salty honey–soy flavor, gentle heat from sriracha, and smoky paprika make it perfect for busy weeknights, meal-prep lunches, or casual get-togethers when you want something impressive but easy.

Why Honey Pulled Chicken with Rice works so well

The sauce is all about balance: dark soy sauce brings depth, honey adds smooth sweetness, garlic gives aroma, and tomato paste rounds everything out. A splash of Worcestershire sauce adds that extra savory backbone, while smoked paprika delivers a cozy, barbecue-like vibe without needing a grill. The quick-pickled red cabbage brightens every bite with crunch and a fresh tang. It’s also a satisfying option with plenty of protein to keep you full and energized.

Easy prep tips and tasty variations

Spread the chicken evenly on the tray so it heats through and lightly roasts instead of steaming. Simmer the sauce briefly—about a minute—then add the chicken and coat well so it turns shiny and flavorful without drying out. Slice the cabbage as thin as you can for faster marinating. Prefer milder heat? Reduce the sriracha. For a gluten-free version, use gluten-free soy sauce and check the Worcestershire sauce label.

Serving ideas: make it look (and taste) amazing

Serve in bowls: fluffy basmati rice, saucy honey chicken on top, and a generous pile of marinated cabbage on the side. Finish with spring onion and sesame for crunch and aroma. Pair with a simple cucumber salad and a non-alcoholic ginger-lemon drink or sparkling water with lime.

A quick, versatile dinner you’ll repeat

This recipe delivers big flavor, fresh contrast, and a speedy cooking process—ideal for everyday meals and also great for sharing. Try Honey Pulled Chicken with rice, marinated cabbage, and sesame and enjoy a takeout-style bowl made at home.

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Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame & Italian Bundt Cake

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Honey Pulled Chicken Rice Bowl with a Smoky Kick

Why Honey Pulled Chicken with Rice works so well

Easy prep tips and tasty variations

Serving ideas: make it look (and taste) amazing

A quick, versatile dinner you’ll repeat

Win a year of food from Yummy!

Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame & Italian Bundt Cake

Win a year of food from Yummy!